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Firmness measurement of bagel crumb by d

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放大字体  缩小字体    发布日期:2021-01-27  来源:仪器网  作者:Mr liao  浏览次数:44
核心提示:After cooling for 1 hour, bagels are double bagged and held at room temperature until further testing. Products are ge
After cooling for 1 hour, bagels are double bagged and held at room temperature until further testing. Products are generally tested on days 1, 3 and 7 after baking. On each testing date, approximately 5 bagels of each variable are sliced (using the above template to ensure that the bagels are 1" thick). Three to 5 measurements can be obtained per bagel, resulting in 15-25 peaks per variable per test day.
 
关键词: are bagels per and
 
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